We try our best to walk past, really we do. But the temptation overcomes us, and sometimes, we feel compelled to press our eager faces to the glass, for just a glimpse of the wonders that will surely lie inside. The Adriano Zumbo Cafe is overdue to open now, and it’s getting harder to wait. It’s tucked away in a neat little corner a few store-fronts down from the original patissier, and so far, remains resolutely inaccessible.

In the meantime, we delight ourselves in the special Good Food Month flavours. Milo, above, and Rose and Lychee, below, and Coconut and Something Leafy (Tim paid a lot of attention) below that. Along with our favourite cakes and macaron flavours, perhaps we can wait. Perhaps.